Sweet Rice with Currant Compote

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Gluten free

Dairy free

Vegan

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You will need :

• 1 cup of rice

• 1 cup of water and 1 cup of plant milk

• 2 cups of currants

• 4 apricots

• 4+2 tbsp agave nectar

• pinch of cinnamon

• vanilla essence

• 1 tsp coconut oil

How to make it:

1. In a medium size pot cook the rice in 1 cup of water for about 10 min. Then add 1 cup of plant milk and let it simmer until the rice has absorbed the milk and is nice and sticky.

2. Add the vanilla essence and 3 tbsp of agave nectar to the rice, then mix well.

3. In a smaller pot heat up the currants with a splash of water and 1 tbsp of agave nectar. Let them reduce until they form a thick sauce but still have some texture.

4. In a small pan heat up 1 tsp of coconut oil and sauté the apricots in 1 tbsp of agave until the have candied nicely. Then sprinkle on a pinch of cinnamon.

5. In a serving bowl, place apricots at the bottom and then add the sweet rice and pour some of the current compote over the top. Garnish with a little cinnamon and a slice of apricot.

6. Enjoy!

Makes : 4 portions

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